Commis Chef

Assist in all food preparation and help to run the station that he is assigned to efficiently.

Assist supervisor to run the station efficiently.
Obtain requisitioned goods from the storeroom.
Stock food items neatly in shelves and fridges.
Keep the section that he is assigned to in good working order.
Assist in cleaning utensils and equipment.
Work according to standard recipes.

•Minimum 2-3 years in a similar role within the hospitality industry.

•Understanding of health and safety regulations.

•Strong verbal and written communication skills.

•Ability to multitask and prioritize effectively.

•Ensures high standards of menu Recipe

•Capable of addressing issues promptly and efficiently.

Novotel Samator Surabaya Timur is conveniently located 20 minutes away by car from Juanda International Airport through the highway and close distance to the industrial area, culinary section, well-known Universities, Shopping center, and other city attractions. Featuring 264 rooms including suites, accompanied by In Balance gym-spa & Sauna, 5 (Five)Food & Beverage Outlets offer wide National and International culinary selections for the social dining experience. The 700 sqm Grand Ballroom, 1 Multifunction Hall and 12 breakout meeting rooms are available to cater to the meeting and social event needs. Large adaptable basement parking area of up to 450 cars.