Commis – Pastry & Bakery

• Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations.

• Prepare mise en place for desserts, pastries, breads, and baked items.

• Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes.

• Ensure quality, taste, and presentation meet international brand standards.

• Maintain cleanliness and hygiene of pastry and bakery workstations.

• Follow HACCP, food safety, and sanitation guidelines at all times.

• Proper storage and labeling of pastry and bakery ingredients.

• Operate pastry and bakery equipment safely and efficiently.

• Support service requirements during peak hours and special events.

• Minimum 2–3 years of experience as Commis – Pastry/Bakery in a hotel or reputed restaurant.

• Experience with international or branded restaurants preferred.

• Basic culinary or pastry certification is an advantage.

• Knowledge of pastry, bakery techniques, and food safety standards.

• Ability to work in a fast-paced, high-volume kitchen.

• Team player with a positive attitude and willingness to learn.

• Flexible with shifts and physically fit.

• Willing to work in Jeddah, Saudi Arabia.

• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to WhatsApp: +966 55 532 2519