Cook 2 - Line Cook - Canopy Der Valley

Extell Hospitality Services

Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.

Location

Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it’s mountain luxury reimagined.

Overview:

The Cook 2 is responsible for the daily operations of a designated station, ensuring that all food is prepared and presented according to the hotel’s high standards. This role requires efficiency and a "Guest-First" approach to ensure a consistent experience for all in-house guests. Within our upscale lifestyle hotel, this position focuses on maintaining station mastery and operational consistency, ensuring all menu items are prepared to exact specifications.

Key Responsibilities:

• Station Operations:

• Set up, maintain, and break down assigned stations daily while ensuring Hilton brand standards are consistently met.
• Prepare and cook menu items to order following standardized recipes and portion controls.
• Monitor and maintain cleanliness of the station, addressing spills and stains promptly.

• Compliance & Safety:

• Maintain a valid Utah Food Handler Permit.
• Strictly adhere to all OSHA safety protocols and brand service standards.

• General Duties:

• Empty trash receptacles and replace liners.
• Report any maintenance issues or safety hazards immediately.