Cook

About the position: This position is Non-appropriated Fund (NAF) and located at the Child Development Center at Wright-Patt AFB. The purpose of this position is to perform the cooking of a wide variety of menu items. DAF Child and Youth Programs Employee Child Care Discount applicable to this position (see Additional Information). Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, stooping, reaching, pushing/ pulling and bending.

The purpose of this position is to perform the cooking of a wide variety of menu items. Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature. Performs other related duties as assigned. Applicant reviews will be completed weekly or biweekly during this announcement period. *This vacancy is subject to closing early if qualified applicants have applied.* If interested in this position please preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12978572