Line Cook (Breakfast & Banquets)

📍 DoubleTree by Hilton Portland
⏰ Full-Time | Flexible Shifts

🔥 Cook with Purpose. Create Experiences. Be Part of the Team.

At DoubleTree by Hilton Portland, our kitchen is the heart of the guest experience. We’re looking for skilled, reliable, and passionate cooks to join our team, whether you thrive in the fast-paced energy of breakfast service or the high-volume excitement of banquets.

If you take pride in your craft, move with urgency, and care about quality, this is your kitchen.

💥 Why You’ll Love Working Here

🍳 Consistent Hours + Team Stability
🏨 Hilton Travel Discounts Worldwide
📈 Growth Opportunities (Cook I → II → III → Leadership)
🤝 Supportive, Team-Driven Kitchen Culture
🩺 Benefits Available (Medical, Dental, Vision, PTO, 401k)

🔥 What You’ll Do

• Prepare and execute high-quality dishes across meat, fish, poultry, and hot line stations
• Own your station, set up, prep, cook, and deliver consistently
• Follow recipes with precision while maintaining speed and efficiency
• Ensure every plate meets presentation and quality standards
• Support both breakfast service and banquet production
• Assist teammates and jump in where needed during high-volume periods

🎯 What Sets You Apart

✔️ You move with urgency and purpose
✔️ You take pride in clean, organized workstations
✔️ You understand consistency is everything in a kitchen
✔️ You’re a team player, no ego, just execution
✔️ You can handle pressure and still deliver quality

🛠️ Core Responsibilities

• Prep daily production lists and execute with accuracy
• Cook broiled and sautéed items to recipe and guest specifications
• Inspect all ingredients to ensure top quality
• Maintain proper portion control and food storage standards
• Keep all kitchen areas clean, safe, and compliant with health regulations
• Monitor and log food temperatures (cooling, heating, storage)
• Follow all safety, sanitation, and company procedures
• Support kitchen team wherever needed

👨‍🍳 What You Bring

• Current Food Handler Card
• 3+ years of cooking experience preferred (broiler/sauté a plus)
• Strong understanding of kitchen equipment and operations
• Knowledge of food safety and sanitation standards
• Ability to read recipes, follow measurements, and manage portions
• Basic communication skills and ability to work within a team

⚡ Physical Requirements

• Standing for long periods
• Lifting and moving food/products
• Fast-paced, high-energy kitchen environment

🚀 Ready to Join the Team?

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and growth, we want to meet you.

👉 Apply today and step into a role where your work truly matters.