Cook / Chef de Partie / Chef

COLLIN'S (non-halal restaurant) IS HIRING:

Back of House

• Cook
• Chef de Partie
• Sous Chef

Responsibilities

*(Responsibilities may vary according to position)

• Ensuring that all food is cooked and presented to the required standard and Specifications.
• Monitoring food wastage and implementing strategies to reduce waste.
• Ordering and managing the stock levels for the kitchen, including food, supplies, and equipment.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.

Required to - KNOW (Skills, Knowledge & Behavior)

*(Requirements may vary according to position)

• Certificate / Diploma / degree in Culinary Arts or related field.
• Experience in similar role within a professional kitchen.
• Excellent cooking skills, with the ability to prepare and cook food to a high standard.
• Good knowledge of food safety and hygiene standards operations procedure.
• Ability to work under pressure and in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Good organizational and time management skills.
• Ability to work collaboratively as part of a team.
• Creativity and a passion for food and cooking.

COLLIN'S: Multiple working locations

Salary and Working hours package varies.