Cook

Key Responsibilities:

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• General knowledge of working in a commercial kitchen.
• Turn or stir foods to ensure even cooking.
• Prep, season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently.
• Bake/prepare pastries, bread and other dessert items.
• Ensure all food safety procedures as directed by law and the Company’s standards are adhered to.
• Administer proper rotation of all food items. Knowledge of FIFO (First-In, First-Out) method.
• Weigh, measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment.
• Portion, arrange and garnish food and serve food to waiters.
• Ability to work under limited supervision.
• Assist in other areas of Food and Beverage Department when needed.
• Ability to understand and follow verbal written instructions.
• Ability to establish and maintain effective working relationships with others.