Cook/Demi Chef de Partie

Job Description:

• Assist with daily kitchen operations and all related culinary activities
• Establish and maintain proper presentation techniques and quality standards
• Follow food and beverage safety and hygiene policies and procedures
• Ensure proper safety and sanitation protocols in the kitchen
• Maintain food and beverage production environment
• Maintain safe and secure working environment
• Any other duties as assigned

Job Requirements:

• Prior experience in French cuisine will be advantageous
• At least 2 year(s) of working experience in the related field is required for this position.
• Possess Singapore Basic Food Hygiene Certificate
• Able to work in a fast-paced environment
• Team Player