Cook

Essential Functions and Responsibilities of the job include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Wash, cut and prepare food for serving and/or cooking.
• Cook food as ordered, working on several different orders simultaneously.
• Inventory food items and report on supplies to be ordered.
• Control inventory for loss, waste and spoilage.
• Clean food preparation areas, cooking surfaces and utensils, keeping kitchen spotless to Company standards and to all health codes.
• Adhere to food safety requirements.
• Monitor cleanliness of back loading dock and trash area.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.
• Perform other duties as assigned, requested or deemed necessary by management
• Deliver DKN’s "Home Away From Home" experience

*Management retains the discretion to add or change the duties of the position at any time. *

Supervisory Responsibility:

None

Independent Judgment Used:

Only within the guidelines established by management and to the extent of operating within DKN Hotels’ policies and procedures.

Working Conditions/Environment:

Kitchen including commercial restaurant equipment for cooking, refrigeration and dishwashing, and cleaning agents. Access to entire exterior and interior of property.