Cook

This position will be assigned to the Club on Pittsburgh Air Reserve Base, Pennsylvania. The purpose of this position is to perform the cooking of a wide variety of menu items. The position is a flexible position, which means you are not eligible for benefits and are not guaranteed hours every week but can work up to 40 hrs. Position requires working irregular schedules, to include weekends, holidays, and all shifts.

Applicants will be reviewed and referred every two weeks until the close of this announcement. Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12965616