Cook I - Wok

The Cook I – Wok is responsible for preparing and executing high-quality wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong foundational cooking skills, attention to detail, and the ability to maintain consistency, speed, and presentation in a high-volume, luxury dining environment.

Key Responsibilities

Food Preparation & Execution

• Prepare wok-based dishes according to established recipes and standards
• Execute dishes with consistency, proper technique, and high-quality presentation
• Maintain proper portion control and minimize waste
• Assist with mise en place and station setup

Product Quality & Standards

• Ensure all ingredients meet freshness and quality standards
• Maintain consistency in flavor, texture, and appearance of all dishes
• Uphold Wynn’s luxury presentation and culinary expectations

Wok Technique & Cooking Skills

• Demonstrate strong foundational wok skills, including proper heat control and timing
• Execute stir-fry, sautéing, and sauce integration techniques effectively
• Continue developing cooking techniques under the direction of leadership

Station Execution & Support

• Maintain a clean, organized, and fully stocked workstation
• Ensure proper setup and breakdown of wok station
• Execute orders efficiently during high-volume service periods

Food Safety & Sanitation

• Follow all health, safety, and sanitation standards
• Maintain proper food storage, labeling, and temperature control
• Ensure cleanliness and organization of work areas at all times

Team Collaboration

• Work collaboratively with chefs, kitchen staff, and service team members
• Communicate clearly to support smooth kitchen operations
• Assist other stations as needed to maintain service standards

Operational Responsibilities

• Complete opening, side work, and closing duties assigned
• Assist with inventory, prep lists, and FIFO stock rotation
• Participate in pre-shift meetings and daily briefings

Compliance & Brand Standards

• Adhere to Wynn grooming, uniform, and professional appearance standards
• Follow all company policies and culinary procedures
• Represent Wynn’s service culture in all aspects of the role

Education & Experience

• High school diploma or equivalent required
• Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred
• Experience in a high-volume setting preferred
• Candidates must be at least 18 years of age

Knowledge & Skills

• Basic understanding of wok cooking techniques and kitchen operations
• Ability to work quickly and efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Team-oriented mindset with effective communication skills

Licenses & Certifications

• Ability to obtain and maintain all required work cards

Work Environment

• High-volume restaurant within a luxury resort setting
• Fast-paced kitchen requiring speed, precision, and consistency
• Flexible schedule required, including evenings, weekends, and holidays

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.