Cook

We are looking for a dedicated Cook to join our kitchen team.

Key responsibilities include:

• Prepares and cooks dishes (main responsibility)
• Supervises junior cooks or kitchen helpers
• Ensures food quality, taste, and presentation are consistent
• Manages cooking station during service (hot kitchen, wok, grill, etc.)
• Checks ingredients and may help with ordering or stock control

🔹 Requirements

• Basic knowledge of food preparation is preferred
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• At least 2 years of relevant working experience in a similar capacity in the F&B industry