Cook NA-06

This position is located at The 1917 Club. Click here for hours of operation. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Note: If claiming current/former NAF or APF Employee preference, you are required to submit a copy of your personnel action (DA Form 3434 or SF-50) with your supporting documents to be eligible for this preference.

Prepares and cooks a variety of menu items and working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements

Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains appropriate temperature of all food items throughout preparation and service.

Takes inventory to determine ordering requirements, loads hot foods in carts, set up and serves food as necessary and check food for appropriate preparation, temperature, and packaging.

Basic knowledge of food preparation principles and practical understanding of the physical processes that occur in cooking. Knowledge of proper cooking temperatures and preparation methods for a variety of foods.

Performs other duties as assigned.