Cook

A Cook helps other cooks and chefsto prepare a variety of dishes, and ensures that the food is served tocustomers on time. The Cook is expected to observe health and safety standardsfor all food, beverages and equipment; make requisitions for food supplies; andensure that food items are properly stored.

JOB REQUIREMENTS

· Apply quality systems

· Cultivate productivity andinnovative mindset

· Follow food and beverage safetyand hygiene policies and procedures

· Maintain quality controlprocedures

· Maintain safe and secure workingenvironment

· Receive and store food products

· Establish relationships forcustomer confidence

· Facilitate effectivecommunication and engagement at the workplace

· Facilitate effective work teams

· Identify meat and seafood, andtheir fabrication and utilisation in culinary

· Maintain workplace safety andhealth policies and procedures

· Manage productivity improvement

· Solve problems and makedecisions at supervisory level

· Supervise quality procedures

· Understand Western food cultureand techniques

· Assist the Head Chef and CookSupervisor in placing order for the outlet (includes Kitchen and Bakery team)

· Having a can-do attitude and becommittal

· Any other ad-hoc duties assigned