LPM Restaurants

Cook Pastry

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La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team.

You'll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM's standards, working closely with senior chefs to build your skills in a fine dining environment.

What You'll Be Responsible For

  • Prepare mise-en-place before each service

  • Support the pastry team in producing desserts and baked goods to recipe and standard

  • Maintain a clean, organized, and safe workstation

  • Follow LPM recipes and quality standards consistently

What We're Looking For

  • At least 1 year of experience in a culinary/pastry environment

  • Basic knife skills and attention to detail

  • Team player, comfortable in a fast-paced kitchen

  • Genuine interest in growing within fine dining pastry

What We Can Offer

  • $26/hour

  • Strong healthcare and paid time off (PTO) program

  • Opportunities for career advancement and professional development

  • Hands-on mentorship from experienced culinary leaders

  • A vibrant, collaborative, and supportive team culture within a renowned hospitality environment

  • The opportunity to be part of a globally recognized hospitality brand