Cook

Job Description:

PRIMARY FUNCTION:

The primary function of a cook is to prepare food for employees at TMC Transportation’s cafeterias and assist in all aspects a food service operation.

DUTIES AND RESPONSIBILITIES:

• Prepare food items by adhering to all recipe standards
• Maintain a safe working environment by using proper food handling and food safety guidelines. This includes maintaining compliance with City, County, State, and Federal food safety regulations and codes
• Provide excellent customer service
• Perform daily tasks such as: line set up, food prep, cooking, clean-up, and cash handling
• Supervise food service workers in the absence of the Food Service Supervisor

MINIMUM QUALIFICATIONS/EXPERIENCE:

• Prior experience in a food service operation, possess knowledge on the proper use of food service equipment
• Ability to multi-task and possess strong problem-solving skills
• Excellent oral and written communication
• Be knowledgeable on food and safety regulations, be able to follow instructions
• Must be able to perform basic mathematical calculations, handle cash transactions accurately
• Must be able to lift 20lbs and stand for long periods of time
• Able to communicate efficiently and effectively with customers, employees, supervisors, guests, and vendors in a courteous and professional manner

PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT:

• Must be able to lift 20 pounds
• Must be able to stand for long periods of time and work quickly

TMC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.