Cook

Joining the team at Residence Inn Washington, DC, National Mall offers a unique and rewarding experience. This hotel is not only conveniently located near iconic landmarks like the U.S. Capitol Building, the National Mall, and Smithsonian Museums, but it also embodies a commitment to excellence and guest satisfaction. Employees benefit from a supportive and dynamic work atmosphere, where teamwork and respect are highly valued, fostering a collaborative environment that encourages personal and professional growth.

Additionally, the hotel's proximity to the Federal Center SW Metro makes commuting easy and convenient. Working at Residence Inn Washington, DC, means being part of a community that values safety, cleanliness, and exceptional service, making it an ideal place to grow and thrive in the hospitality industry.

Cook

Salary Range $19.00 - $20.00 hourly

Position Summary

Responsible for preparing and setting up food production for all food and beverage outlets. Ensures ingredients, workstations, and equipment are organized and ready to support efficient kitchen operations. Maintains quality, consistency, and food safety standards while assisting in the timely preparation of menu items.

Essential Functions

• Complete various assigned production and preparation tasks.
• Ensure that all production equipment is working.
• Report any problems immediately to the supervisor.
• Refer any guest problems or complaints to the Executive Chef.
• Prepares and arranges food according to standardized recipes.
• Continually updates knowledge of hotel recipes, food preparation, and presentation.
• Store and handle food properly by following HACCP procedures.
• Report and document any observed safety hazards, conditions, or unsafe practices and procedures to management immediately.
• Coordinate activities so that the service and kitchen run efficiently.
• Maintain high health standards in the cleaning of the work area and equipment.
• Ensure work areas are properly cleaned and sanitized at the beginning, during, and at the end of the shift.
• Work closely with the Food and Beverage Manager to create new menu items for the cook-to-order line.
• Date and label prepared products for rotation.
• Train staff members as directed.
• Requisition food products from the storeroom.
• Follow proper check handling/food issuing procedures.
• Exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace.

Additional Responsibilities

• Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
• The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience

• Prior cooking experience required
• Prior kitchen experience.

Skills and Abilities

• Ability to stand for long periods of time.
• Ability to lift heavy objects.
• Operational knowledge of kitchen equipment.

Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify

We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.