Cooks (Halal Kitchen)

Job Responsibilities:

• Assist in preparing, cooking and processing Halal-certified food products.
• Measure, mix and handle ingredients following Halal guidelines and production recipes.
• Operate basic kitchen and processing equipment safely.
• Maintain a clean, hygienic and Shariah-compliant work area.
• Follow Halal, HACCP and GMP food safety standards.
• Support production teams to meet daily output requirements.

Work Hours:

• Full-time: Monday to Saturday 8:00 AM – 5:00 PM
• Food Processing Industry. Work location-Bedok North Ave 4.
• Immediate Available preferred

Job Requirements:

• Experience in Halal food production or kitchen operations is an advantage.
• Basic understanding of Halal food handling and hygiene practices.
• Physically fit, able to work in a fast-paced environment.
• Good teamwork and communication skills.

What We Offer:

• Clean, safe and supportive work environment
• Opportunity to work with a skilled production team in a growing food company
• A welcoming team that values learning and teamwork, positive work atmosphere