Culinary/Dietary Aide - Server (85225)
Kennybrook Village is an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care.
In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members.
Shifts: 10:30a-7:00p
Benefits: We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team:
- Health, Dental, & Vision Care Plans with company cost share (full-time only)
- Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
- 401(k) with company match
- PTO
- Holiday Premium Pay
- Volunteer Time Off
- Competitive Wages & Shift Differentials
- Referral Bonus
- Service Award Bonus
- Career Path Development
- Tuition Assistance & Certification Course Payment
- Fun & engaging team environment
If you're in search of a family based organization with a culture of care and you have a passion for seniors - keep reading!
Role:
We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities.
Responsibilities:
- Help create a restaurant-style dining experience through serving meals, customer service, and collaboration.
- Follow written and oral instructions, follow diet orders/tray cards and work assignments.
- Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed.
- Perform defined work routines.
- Assist with cleaning routines after meals have ended and setting up for next meal.
- Follow proper food safety and sanitation procedures and maintain a clean and safe environment.
- Assist in receiving and storing food and supplies as directed by Culinary Director
- Attend scheduled department meetings.
- Attend educational programs.
- Follow defined safety codes while performing duties.
- Follow Infection Control procedures.
- Understand community’s fire and disaster plans; follow established procedures during drills and actual emergencies.
- Be knowledgeable of federal, state, and community’s rules, regulations, policies and procedures.