Culinary Team Member (Waffle Cabin)

General Purpose:

As a Waffle Cabin Attendant, you’ll be the face of our cozy cabin, preparing and serving warm waffles and beverages to hungry skiers and snowboarders. You’ll help create a welcoming atmosphere while keeping things clean, efficient, and delicious.

This is a seasonal position from June through the end of August. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/

Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Essential Duties/Responsibilities:

Prepare and serve waffles, toppings, and hot drinks
Maintain cleanliness and food safety standards
Operate waffle irons and handle basic food prep
Provide cheerful and prompt customer service
Restock supplies and assist with daily setup/cleanup
Monitor inventory levels of batter, toppings, utensils, and packaging
Assist with opening and closing duties
Support other areas of the operation as needed
Work in a fast-paced, outdoor environment with varying weather conditions
Adjust to changing business needs based on snow conditions and guest volume