Customer Service Executive (F&B / Hospitality / Retail)

Key Responsibilities:

1. Customer & Guest Handling: Attend to customer feedback and complaints, ensuring issues are resolved effectively to deliver a positive guest experience aligned with MBS service expectations.

2. Tenant Coordination: Liaise with foodcourt tenants on operational matters, including service standards, feedback follow-ups, and issue resolution, ensuring tenants uphold a consistent, customer-centric service approach.

3. On-Ground Operations: Monitor daily foodcourt operations to ensure cleanliness, service quality, and compliance with operational guidelines, maintaining an environment that reflects hospitality standards expected at Marina Bay Sands.

4. Problem Resolution: Investigate and resolve operational and customer-related issues proactively, coordinating with tenants and internal teams when necessary to ensure swift recovery and service excellence.

5. Communication: Act as the main point of contact between customers, tenants, and management to ensure smooth operations

6. Reporting & Documentation: Record incidents, complaints, and feedback for tracking, analysis, and continuous service improvement.

Requirements:

• Minimum 3 years of front-facing customer service experience (hospitality, F&B, or retail preferred)
• Strong interpersonal and communication skills
• Ability to handle customer complaints professionally
• Strong problem-solving and conflict resolution skills

HOW TO APPLY:

Interested applicants, please click on “Apply Now” or submit your resume to ref71@trustrecruit.com.sg

We regret only shortlisted candidates will be notified.

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