Deli Cook - FT

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

The Deli Cook is responsible for preparing fresh, high-quality foods for the deli and prepared foods department while maintaining food safety, cleanliness, and excellent customer service standards. This role supports daily deli operations by preparing menu items, maintaining food displays, and ensuring products meet Clark’s quality standards.

Essential Duties and Responsibilities

• Prepare deli and hot food items according to established recipes and production standards.
• Operate kitchen equipment such as ovens, fryers, grills, slicers, and food processors safely and efficiently.
• Follow proper food handling, storage, and sanitation procedures in compliance with health department regulations.
• Maintain clean and organized workstations, equipment, and food preparation areas.
• Monitor food temperatures and ensure all food safety and HACCP standards are followed.
• Assist with stocking, rotating, and labeling food products to ensure freshness and minimize waste.
• Maintain attractive and well-stocked hot and cold food displays.
• Support the deli team during busy periods by assisting with service, packaging, and customer requests.
• Communicate with supervisors regarding production needs, inventory levels, and equipment issues.
• Provide friendly, helpful customer service when interacting with guests.