Demi Chef/Commis Cook (Pastry) - InterContinental Singapore

YOUR DAY-TO-DAY

• Adhere HACCP policies and procedures within the hotel

• Maintain cleanliness and hygiene of your work stations and maintenance of equipments

• Communicate with team member of hazardous situation and notify supervisors of potential dangers

• Prepare production for daily usage

• Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards

• Adhere hotel brand standards

• Establish and maintain effective employee working relationships

• Attend and participates in all kitchen briefings and meetings

• Attend and participate in training sessions as scheduled

• Communicate politely and display courtesy to guests and internal customers

WHAT WE NEED FROM YOU

• Diploma / Vocational certificate in Culinary Skills or related field

• Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

• Commitment to work rotating shifts, weekends and public holidays

• Great communication skills

• Oral and written fluency in English

• Valid Food Hygiene/ Food Handler certificate as required by local government

• Outgoing and people oriented

• Able to multi-tasks and ability to handle stressful situations

• Proficient in Excel and Microsoft word (optional)

• Look smart – wear your uniform with pride