Demi Chef

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality career!

The Demi Chef provides the consistent delivery of top-tier food quality. He/she assists in managing the cold section of the kitchen and ensures that all outlet operations run smoothly. This includes preparing and cooking high-quality dishes, coordinating with other kitchen staff, and maintaining a clean and organized work area.

Our Expectations:

• Prepare and cook dishes according to standardized recipes and quality for all Cold outlets in the culinary department (Breakfast Buffet/Brunch/Banquets/Club Lounge)
• Maintain the cold kitchen ensuring all items are prepared accurately and on time for each service.
• Set up and maintain mise en place for the cold section throughout the shift, replenishing as necessary.
• Work closely with senior chefs to coordinate production timing and support overall service efficiency.
• Ensure food is served at the correct temperature and adheres to presentation guidelines and plating standards.
• Monitor quality of ingredients used and highlight any discrepancies or issues to the senior chefs.
• Follow proper storage, labelling, and rotation procedures to minimize waste and maintain freshness of all ingredients.
• Assist with inventory control by tracking stock levels in the assigned section and notifying supervisors of replenishment needs.
• Adhere strictly to food safety and sanitation standards, keeping the work area clean, hygienic, and organized at all times.
• Participate in daily cleaning routines and deep-cleaning tasks as per the kitchen schedule.
• Support kitchen operations by performing additional tasks as needed, including assisting in other sections when required.
• Collaborate with front-of-house Associates to accommodate guest dietary requirements or special requests, and incorporate feedback when needed.
• Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.
• Complies with all relevant Workplace Safety & Health practices and maintains a safe workplace for all associates.
• Ensures that the Hotel’s properties and facilities are protected and are kept in good working condition. Reports any loss or damage to the Hotel’s properties and facilities promptly and appropriately.
• Carries out any other reasonable duties and responsibilities as assigned.

If you possess at least 2 years of relevant experience along with a strong customer service focus in a similar capacity within the F&B and Hospitality industry, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.