Dietary Specialist

GENERAL SUMMARY:

The Dietary Specialist is familiar with all aspects of the Dietary department operations. The Specialist is responsible for learning and performing multiple food service functions including: preparing and serving nutritious meals to our patients, visitors and staff; cashiering, maintaining a clean and safe work environment. The Dietary Specialist must be aware of and adhere to special patient dietary restrictions and county Health Department regulations. The Dietary Specialist demonstrates excellence in customer service during interactions with employees, managers/supervisors, physicians, patients and patient family members, etc.