Dietitian Outpatient University Village

Where You’ll Work

Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.

Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.

Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.

We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.

Job Summary and Responsibilities

As a Dietitian, you will be a central figure in establishing medical nutrition therapy standards and delivering direct patient care within a healthcare system recognized as a top hospital by U.S. News & World Report. Every day, you will expertly counsel patients and caregivers, develop and implement nutritional care plans, meticulously document interventions, and monitor diet orders. You will also actively participate in quality assurance, educate staff and the community, and leverage the Virginia Mason Production System to optimize patient outcomes. This position will cover University Village Regional Medical Center and Clinical Nutrition in Seattle.To be successful in this role, you will combine robust clinical nutrition expertise, exceptional communication skills, and a steadfast commitment to continuous quality improvement and patient safety. You will thrive in a collaborative, innovative environment, passionate about transforming healthcare through evidence-based practice.

Job Requirements

Required

• Bachelor's degree and Registered Dietitian status (RD / RDN) from the Academy of Nutrition and Dietetics, Commission on Dietetic Registration - Washington State Certification - Specialty board certifications as needed per area & assignment
• Working knowledge of anatomy, physiology, chemistry, biochemistry, pharmacology, and behavioral sciences
• An understanding of therapeutic nutrition
• A working knowledge of safety and sanitation practices for food science
• Counseling skills, the ability to negotiate, work collaboratively in a multi-disciplinary environment and strong math skills
• Strong interpersonal and communication skills
• Excellent problem solving skills

Preferred

• A Master's Degree
• Two (2) years of experience in an acute care hospital; OR an advanced degree plus one (1) year of acute care experience and one (1) year of outpatient experience