FreeHire

greenleafhospitalitygroup

Dining Support Team Member | brick + brine | Part Time

Show

Job Description

A Look Into Working at brick + brine

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.

So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

What You’ll Be Doing:

*This is not a traditional table-service server role. This position focuses on supporting the restaurant team through food running, preparation support, guest assistance, and operational excellence.

  • Multi-task while remaining in constant view of the guest, when applicable

  • Communicate effectively with both internal and external guests

  • Maintain quality control with regards to all food and beverage product

  • Maintain proper product rotation

  • Follow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygiene

  • Take direction effectively

  • Be aware of your surrounding

  • Make quick decisions with the benefit of both the restaurant and the business in mind

  • Have and utilize a great amount of knowledge of all food and beverage items within the restaurant

  • Follow all restaurant guidelines with regards to prepping, heating, re-heating, and serving of food products

  • Preparation of food, ensuring consistent quality

  • Required to be detailed oriented

  • Work well in a team environment

  • Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared

  • Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items

  • Checks and controls the proper storage of product and portion control, especially high cost meat items

  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations

  • Ensures all equipment in working areas is clean and in proper working condition

  • Reads and employs math skills to appropriately prepare items according to recipes

  • Prepares palatable and proper-portioned food for all guests accordance with standardized recipes, preparation methods, portion control, time schedules and sanitary standards

  • Follows serving size standards and presentation guidelines

  • Workplace will be kept clean and organized during the shift and all applicable cleaning lists will be followed during/following shift

  • May be assigned other cleaning duties as necessary

  • Responsible for properly storing, labeling, and dating all food items

  • Responsible for properly storing food orders and other supplies

  • Ensure all meals are prepared in a timely manner

  • May be required to assist in the training and development of new associates

  • Prepares requisition for supplies and food items for production in work station

  • Responsible for the preparation of food items on the menus for the guests according to the Food Production sheets

  • Serves food from the production line during meal periods

  • Responsible for the assembly, cooking, plating and garnishing of all food products according to Executive Chef’s specifications

  • Control the products leaving the kitchen to ensure that each item has been properly accounted

  • Complete working knowledge of menu, recipes, assembly and plating specifications

  • Ensure that meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly procedures

  • Prepare and follow daily prep sheets to indicate food levels on hand and amounts required

What You Need for this Position

  • Serving experience preferred

  • Respect and support fellow team members

  • Passionate about the guest experience

  • TIPS certifiable

  • Able to stand for long periods of time, up to 8 hours or more

  • Able to stoop and bend

  • Occasionally able to lift up to 40 pounds

  • Able to safely work with potentially dangerous chemicals and equipment

  • Able to comply with safety and health code standards

  • Able to handle responsibilities that require repetitive motion tasks

What’s in it for You

  • Medical/Dental/Vision (Full-Time option)

  • 401K with 100% match up to 3% (Full-Time option)

  • Parental Leave Program (Full-Time Option)

  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year

  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.

  • Shift meal provided per day

  • 10% Discount on GHG outlets

  • Discounted hotel rates at Choice Hotels Worldwide

Top Reasons to Work With GHG