Director of Food & Beverage

• Provide overall leadership and direction for all Food & Beverage operations, including outlets, banquets, and events. Ensure consistent delivery of brand standards, service excellence, and quality assurance. Handle escalated guest feedback and ensure effective service recovery.

• Strategic Planning: Support budgeting and forecasting, develop and execute F&B strategies to drive revenue growth. Collaborate closely with the Executive Chef on menu planning, quality, and operational efficiency.

• Financial Control: Manage budgets, control costs, and maximize profitability. Ensure full compliance with international food safety, hygiene, HACCP, and safety regulations

•Minimum 2 years relevant experience as Director of Food & Beverage in a M.I.C.E property with multi outlets.

•Extensive knowledge of food and beverage operations including menu planning, cost control and inventory management.

•Entrepreneurial, innovative and self starter personality to lead strategy and implement new ideas in a busy and fast path environment.

•Strong financial acumen with experience in budgeting, forecasting and profit optimization