Dishwasher (full-time, second shift)

JOB SUMMARY:

The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays

ESSSENTIAL/PRIMARY DUTIES:

· Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand

· Keeps dishwasher clean and immediately reports any functional or mechanical problems to a Manager

· Monitors dishwasher water temperature to ensure sanitary wash cycle

· Maintains kitchen work areas, equipment, or utensils in clean and orderly condition

· Places clean dishes, utensils, or cooking equipment in storage areas

· Maintains adequate levels of dish detergents and cleaning supplies

· Sorts and removes trash, placing it in designated pickup areas

· Sweeps or scrubs floors

· Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

· Cleans food preparation and production areas

· Receives and stores supplies

· Properly rotate product as instructed to ensure food safety and freshness.

· Cleans garbage cans

· Transfers supplies or equipment between storage and work areas

· Handles tableware carefully to prevent breakage and loss

· Coordinates with and assists fellow employees to meet guests’ needs and support the operation of the restaurant

· Fills in for fellow employees where needed to ensure guest service standards and efficient operations

SECONDARY DUTIES:

· Prepares and packages individual place settings

· Loads or unloads trucks that deliver or pick up food or supplies

· Sets up banquet tables

· Assists with kitchen prep work

EDUCATION and/or EXPERIENCE:

High School Diploma with 2 years of experience or equivalent combination of education and experience

COMPETENCY/SKILL REQUIREMENTS:

· Basic knowledge of cleaning techniques, safety procedures and requirements

· Fluent in the English language both verbally and non-verbally.

SUPERVISORY RESPONSIBILITIES:

· None