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Max Hospitality

Dishwasher

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DISHWASHER – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA

Join the Max Hospitality Team!

Max’s Tavern and Max’s Swing Lounge, both located inside the Basketball Hall of Fame in Springfield, MA, are seeking a hardworking and dependable Dishwasher with open availability to join our back-of-house team. If you thrive in a fast-paced environment, take pride in supporting a professional kitchen, and want to grow your career with a respected restaurant group, we want to meet you!

Max Hospitality is committed to delivering world-class food, service, and hospitality across every concept. We’re always looking for individuals who are motivated to grow within our expanding restaurant group and bring positivity, professionalism, and passion to the team.

Max’s Tavern is a polished yet approachable restaurant serving elevated American fare in a relaxed, upscale-casual setting. Just steps away, Max’s Swing Lounge offers a unique indoor golf lounge experience, featuring cutting-edge golf simulators, inventive cocktails, and lounge-style small plates. The two venues work closely together—sharing a kitchen and service team—to deliver a seamless and elevated dining experience across both spaces.

Benefits:

  • Competitive Pay

  • Employee Discount on Meals

  • Flexible Scheduling

  • Opportunities for Growth and Advancement

  • 401(k) with matching up to 4%

  • Health, Dental, and Vision Insurance

  • Paid Time Off & Paid Sick Time

  • Referral Program

  • Life, Accident, Critical Illness, & Pet Insurance

  • Career Development within the Max Hospitality Group

Responsibilities:

  • Wash dishes, glassware, pots, pans, and utensils, ensuring all are clean and sanitized

  • Maintain cleanliness and organization of dishwashing station and overall kitchen

  • Restock clean kitchenware and service ware in proper locations

  • Assist with kitchen cleaning duties including sweeping, mopping, and trash disposal

  • Support the culinary team with basic prep tasks when needed

  • Uphold all health and safety standards in accordance with company and local guidelines

  • Communicate with kitchen staff to ensure smooth and efficient operations during service