Dishwasher

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils.

• Operate and maintain commercial dishwashing equipment.

• Sort, stack, and store cleaned items in designated areas.

• Keep kitchen work areas, floors, and dishwashing stations clean and organized.

• Remove garbage and recycling and dispose of waste properly.

• Assist with basic kitchen cleaning duties, including wiping surfaces and mopping floors.

• Refill cleaning supplies and notify supervisors when inventory is low.

• Follow food safety, sanitation, and workplace health and safety regulations.

• Support kitchen staff during busy periods as needed.

• Assist with receiving and storing deliveries when required.