DRIVER

Job Descriptions:

• Adhere to the schedule of delivery orders

• Coordinate with the salesperson on customer’s order before delivery

• Proper loading/unloading of catering equipment into the delivery vehicle

• Delivery and collection to island-wide catering places

• Liaise with customers during on-site setup requirement

• Organize set-up & clean-up after each delivery such as buffet reception, seminar events etc.

• Design and create crafts, and themes for the events, and prepare proper table presentations in a timely manner.

• Inventory control for catering equipment used upon collection of order

• Maintaining cleanliness and providing basic service for the assigned vehicle

• Understanding and complying with the mandatory hygiene standards and requirements

• Perform any other duties assigned by Operation Manager

Job Requirements:

• At least 3 year(s) of working experience in the related field

• Excellent customer service and ability to interact well with clients

• Ability to work independently and in a team

• Able to work in a fast-paced environment

• Willing to work shifts, weekends, and public holidays

• Must possess at least a class 3 driving license with clean records and good driving skills