Event Cook - Metro Atlanta Areas

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, Proof teams spearhead event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings.

Join our reputable team as an Event Cook! We are seeking additional Event Cooks to help facilitate events and to provide culinary support in the kitchen. Event Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive chef and culinary leadership as directed.

Duties may include but are not limited to:

• Setting up and sanitizing workstations.
• Following prep lists created by lead culinary.
• Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with your culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.

Performs other related duties, as required.