Executive Banquet Chef
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Monitor food standards in each Outlet and Banquet
- Identify market needs and trends in terms of food menus for both hotel guests and the local market
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost
- Ensure high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the operations.
- Able to evaluate the quality of food products to ensure consistency of quality standards is well maintained.
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
- Minimum of 4 years of experience in the same position
- 5 Stars & Luxury brand experience will be beneficial
- Bachelor Degree in an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- Be well versed in food safety and hygiene standards (HACCP)
Your team and working environment:
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.