Responsibilities
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.
Qualifications
Education
- H.S. Diploma or General Education Degree (GED) Required
- Formal Culinary Training Required
Work Experience
- 3 years of food service healthcare experience Required
Licenses and Certifications
- Food Handlers or ServSafe Certificate Upon Hire Required
Business Unit : Company Name
Piedmont Cartersville
Harvard University
NBC Universal
highlandscollege