Executive Chef - South Shore

Executive Chef - Lead Our Culinary Vision

At Legal Sea Foods, our commitment to quality starts in the kitchen. We take pride in serving fresh, sustainably sourced seafood and delivering an elevated dining experience rooted in New England tradition and innovation.

We’re seeking an Executive Chef who is a passionate culinary leader, operationally strong, and driven to build, develop, and inspire high-performing teams.

Why This Role is Exciting

This is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll have the autonomy to drive excellence, mentor future leaders, and play a key role in the success of a high-volume, brand-driven restaurant.

What You’ll Do

• Lead all back of house operations, ensuring excellence in food quality, consistency, and execution
• Build, develop, and inspire a strong culinary team through hands-on leadership and coaching
• Maintain the highest standards of food safety, sanitation, and kitchen organization
• Oversee inventory, purchasing, and cost controls to meet financial goals
• Partner with front of house leadership to deliver a seamless and exceptional guest experience
• Drive accountability, performance, and a culture of continuous improvement