EXPEDITION | Chef - Oyster 885

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This is a remote position.<\/p>\n

\n Chef \u2013 Expedition Sailing Yacht<\/u><\/span><\/b>
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Start Date: 1st July<\/span><\/b>
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We are looking for a capable and adaptable <\/span>Chef <\/span><\/b>to join an Oyster 885 on an exceptional Southern Ocean programme.
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Starting in <\/span>Puerto Montt, Chile<\/span><\/b>, the yacht will soon depart for an extended expedition through <\/span>Patagonia, Antarctica, South Georgia and beyond<\/span><\/b>.
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This role suits someone who thrives at sea, delivering <\/span>consistently high standards<\/span><\/b> in a dynamic sailing environment.
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The Role:<\/span><\/b>
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Prepare high\-quality meals both on passage and at anchor
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Manage provisioning for remote operations
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Maintain excellent interior standards
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Support the team with a flexible, positive approach
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The Programme:<\/span><\/b>
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Southern Ocean expedition (2026\u20132027)
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Remote cruising and expedition\-style operations
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Future Pacific programme centred on diving
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Package:<\/span><\/b>
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Competitive salary (DOE)
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MLC contract
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3\-year programme commitment
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3 months paid leave annually
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Attractive bonus structure
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An exciting opportunity to take your skills beyond a traditional galley role.<\/span><\/b>
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Requirements<\/h3>\n
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Requirements:<\/span><\/b>
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Confident sailor with experience at sea
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Proven ability to cook to a high standard underway
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Organised, adaptable and calm under pressure
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Strong team player
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