F and B SUPERVISOR

The F&B Supervisor is responsible for the daily operation, and direct management of restaurant operations.

HOW YOU WILL CREATE THE EXTRAORDINARY

• Responsible for the supervision and performance of the Brew Brothers FOH restaurant staff to ensure exemplary guest satisfaction.

• Ensure team members are meeting the standards taught in training.

• Review staffing levels daily to maintain and control costs reflective of business levels while ensuring maximum guest satisfaction.

• Assist manager with all sanitation and nutrition practices in restaurant so the outlet meets or exceeds said practices and requirements.

• During operating hours, coordinate all FOH activities including but not limited to greeting, seating of guests, and dining room service.

• Responsible for evaluating, coaching, and counseling to develop team members.

• Assist management in maintaining cost through proper controls, inventory, and ordering.

• Plans, organizes, and completes work timely.

• Takes initiative, shows ownership, and goes above and beyond to assist guests with their needs.

• Accept feedback and coaching from supervisors.

• Can lift to 50 lbs. without assistance.
• Able to stand, lift, twist, and bend.
• Move effectively in the outlets to observe and support team members.

ADDITIONAL REQUIREMENTS

• Adhere to all Risk/Safety policies.
• Receive and maintain all required certifications.
• Complete all required company training.

• Ability to work in a smoking and pet-friendly environment.