F&B Banquet Server

PORT MADISON ENTERPRISES

SUQUAMISH CLEARWATER CASINO RESORT

F&B Banquet Server

General Position Summary:

Provides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas.

Essential Functions/Major Responsibilities:

• Responds to the needs of the dining room guests
• Reviews banquet and event orders while preparing for event.
• Serves as a bartender during events
• Responsible to execute the BEO details to include setting tables and theming of the room
• Returns the room to its original pre-function set up and/or preparing for the next event
• Completes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.)
• Adheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event

Secondary Functions:

• Works with kitchen management to deliver desired outcome
• Assist other Food & Beverage staff as requested
• All other duties as assigned

Specific Job Skills:

• Organized and able to carry out tasks at direction of supervisor
• Excellent customer service experience
• Understanding of food preparation, storage and safety
• Able to communicate in a professional manner while maintaining and recognizing clear guest/employee separation
• Works in a collaborative manner with all employees resulting in a spirit of cooperation
• Ability to be trained in basic audio-visual tasks in an effort to provide service during meetings