F&B Captain

Company Overview

C.O.T.U (Centre Of The Universe) is a premier lifestyle and entertainment venue in Singapore’s CBD at CapitaGreen. It features five unique concepts including a sky pool, steakhouse, cocktail bars, and ultra-lounge across 18,000 sq ft with stunning city views.

Job Summary

The F&B Captain ensures smooth dining operations by supervising wait staff, maintaining high service standards, and enhancing customer satisfaction in a dynamic hospitality environment.

Responsibilities

• Greet guests warmly upon arrival, escort them to tables, and ensure their comfort throughout their visit
• Respond professionally to guest inquiries, complaints, and feedback to maintain high customer satisfaction
• Supervise waitstaff and bus staff to consistently meet service standards and operational goals
• Conduct daily team briefings to communicate service objectives, menu specials, and important updates
• Train and mentor new team members on service procedures, food handling, and guest interaction protocols
• Accurately take food and beverage orders and communicate them clearly to kitchen and bar staff
• Ensure timely delivery of orders that meet presentation and quality standards
• Manage special requests, dietary needs, and allergy considerations with attention to detail
• Collaborate with kitchen and bar teams to coordinate order preparation and delivery, optimizing workflow
• Assist with seating arrangements to maximize table turnover and guest flow during peak periods
• Maintain cleanliness and organization of dining areas, including table settings, linens, and glassware
• Recommend menu items and beverages to guests to promote upselling and enhance dining experience
• Assist guests in selecting wines, cocktails, and beverages based on menu knowledge and pairing expertise
• Monitor and manage inventory of service equipment, reporting shortages and maintaining stock levels
• Enforce compliance with health, safety, hygiene, and local licensing regulations in dining and service areas
• Uphold restaurant policies on food handling, personal hygiene, and staff conduct
• Assist in processing guest payments accurately and maintain documentation of orders, sales, and inventory