F&B Service Crew (Intern)

Key Responsibilities

• Welcome customers and guide them to their tables.
• Take and manage customer orders accurately.
• Serve food and beverages promptly and efficiently.
• Provide attentive service to ensure customers’ needs are met throughout their dining experience.
• Process payments, including handling cash and card transactions securely.
• Prepare tables to ensure cleanliness and readiness for the next guests.
• Clear tables and maintain overall restaurant cleanliness.
• Collaborate with kitchen staff to ensure orders are accurate and delivered on time.

Operations Responsibilities

• Assist with oil filtering.
• Support with dishwashing duties.
• Assist with events setup and ground support.
• Role involves standing for extended periods.
• Able to operate a Point of Sales (POS) machine.
• Any other duties as assigned by Superiors

Qualifications

• Prior experience in customer service or hospitality is an advantage but not mandatory.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Attention to detail and accuracy in tasks.
• Willingness to work on rotating shifts, including evenings, weekends, and public holidays

Working Arrangements

• 5-day work week with rotating shifts (including weekends).
• Typical shift: 3:30 pm – 10:30 pm (overtime pay provided if required).
• Transport provided for shifts ending after midnight.
• Staff meals provided.