F&B Service Trainee - Man Fu Yuan

JOB SUMMARY

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Trainee, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes

QUALIFICATIONS & EXPERIENCE

At least 1 year experience in restaurant food service
High school graduate and above

CORE WORK ACTIVITIES

Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
Food orders are taken and processed accurately
Prepare set ups for tables and/or rooms
Communicates to his/her superior any difficulties, guest comments and other relevant information
Attends and participates in training sessions as schedule
Grooming is impeccable and in accordance with Hotel’s grooming standards
Outlet equipment is clean, polished, sorted and stored, in accordance of Food Safety Hygiene protocols and standard operating procedures.
Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
Food and beverage stock is stored in relation to hotel procedures
Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.