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F&B SUPERVISOR
- Willing to work on holidays / work on shifts / change of shift
- Able to stand/work for long hours
- Ensure high standards of customer service are maintained
- Manage inventory and place orders for supplies
- Train, mentor, and schedule staff
- Handle customer complaints and resolve issues promptly
- Monitor food safety and hygiene standards
- Collaborate with management on marketing and promotions
- Maintain cleanliness and organization of the café
- Track sales and prepare performance reports
- Ensure compliance with health and safety regulations
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