F&B Supervisor

  • Supervise and coordinate the daily operations of the food and beverage team
  • Monitor inventory levels and arrange for replenishment of supplies when required
  • Ensure compliance with food hygiene, workplace safety, and health regulations
  • Conduct staff training and provide guidance to maintain high service standards
  • Handle customer feedback and resolve complaints in a professional and timely manner
  • Oversee day-to-day business operations to ensure smooth and efficient workflow
  • Maintain proper financial and operational records, including expense tracking
  • Assist in budget management, sales target setting, and revenue forecasting
  • Support the planning and coordination of promotional activities, events, and functions when required

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