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PROMONTORY CLUB MASTER

Fine Dining Bartender - Hearth Grille - Promontory Club

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Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Bartender.

If your passion is to serve signature and classic cocktails in a relaxed sophisticated interior complemented by majestic mountain vistas and stunning golf course views then we might be the right place for you! The Hearth Grill is a relaxed Fine Dining Steakhouse offering an elevated beef and seafood menu where an 800 bottle wine wall welcomes Promontory Members to the warm, inviting atmosphere of a fine dining steakhouse. We also deliver exceptional service through several events planned for Members and their guests throughout the year.

We are looking to competitively compensate experienced bartenders who have a proven record of excellent service, attention to detail, maintenance of portion control and are able to complete all activities to keep us compliant with UDABC legal standards.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Greet the Members in a friendly and professional manner.
  • Knowledge of fine wines preferred.
  • Through knowledge of traditional cocktail recipes and mixology techniques.
  • Maintain a clean, organized and professional bar.
  • Knowledge of modern cuisines is preferred.
  • Completion of assigned opening and closing side work.
  • Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
  • Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
  • Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.