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PROMONTORY CLUB MASTER

Fine Dining Server - Hearth Grille - Promontory Club

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Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Server.

The Hearth Grill is a relaxed Fine Dining Steakhouse offering an elevated beef and seafood menu.

Our Fine Dining servers meet the member’s food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club fine dining restaurants.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Always have a positive attitude, and be a team-oriented person.
  • Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.
  • Making our members “home away from home.”
  • Knowledge of modern food trends, wines and spirits.
  • Familiar with the Fine Dining Steps of Service.
  • Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.
  • Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.
  • Prepare and present the check, performing necessary cashier service to process the payment.
  • Maintain cleanliness and neatness of guest's table.
  • Help to maintain a very clean and professional looking dining floor at all times.
  • Complete opening, closing and side work in an efficient and thorough manner.
  • Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
  • Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.