Food & Beverage Executive

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.

Key Responsibilities

• Monitor and replenish buffet stations to ensure consistent food availability and presentation.
• Clear used dishes, cutlery and glassware from tables efficiently
• Reset tables quickly and neatly for the next guests.
• Maintain cleanliness and hygiene standards in the dining and buffet areas.
• Assist guests with basic inquiries and provide excellent customer service.
• Report any maintenance or safety issues to the supervisor promptly.
• Assist in stock control and proper storage of food and beverage supplies.
• Comply with food hygiene, safety, and handling regulations.
• Assist with setup and closing duties for buffet service.

• Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Flexibility to work shifts, including weekends and holidays.
• Positive attitude and team-oriented mindset.

Our culture of inclusion welcomes everyone regardless of race, gender and background.