FOOD & BEVERAGE MANAGER

1. Deal with arrangement of food menu to be well served to customers.
2. Able to deal with customers feedback and attentive to customers' needs and requirements.
3. Able to arrange team working schedule in the outlets.
4. Good communication skills.
5. Honest and hardworking.
6. Able to adapt food and beverage working environment from kitchen to the front operations.
7. Creativity on promotion menu to boost sales for every branches.