Food & Beverage Staff - Golf & Special Events
MANY TEMPORARY/SEASONAL POSITIONS AVAILABLE!
CURRENT OPENINGS:
Concessions Cashiers
Cooks
Dishwasher/Stewards
Bartenders
Cocktail Servers
Servers
Barbacks
PERFORMANCE RESPONSIBILITIES:
- Duties will depend on position and will be communicated by POP leadership
- Be clean, neat and professionally dressed at all times
- Communicate effectively both orally and in writing
- Work independently or in a group environment
- Be consistently responsible, maintaining regular attendance and timely completion of assigned duties.
- Maintain professional interpersonal skills using tact, patience, courtesy and cooperative effective relationships with others and consistently display self-control, honesty with customers, guests and other staff.