Food Production Manager

Roles and responsibilities:
· Lead and guide the production team and achieve the departmental and organizational goals.

· Oversee the production day to day operations.

· Accountable for the quality of the finished products.

· Liaise with other managers to formulate objectives and understand requirements.

· Estimate costs and prepare budgets.

· Organize workflow to meet specifications and deadlines

· Monitor production to resolve issues

· Supervise and evaluate the performance of production personnel (quality inspectors, workers,etc.)

· Determine the number of necessary resources (workforce planning, raw materials, etc.)

· Ensure output meets quality standards and customers’ expectations

· Enforce health and safety precautions within the production and the plant

· Other ad-hoc duties assigned by the Management.

Education and Work requirements:

· Minimum a Diploma in manufacturing process, engineering, or other relevant disciplines

· Minimum 7 years of relevant experience in Food Manufacturing

· Deep knowledge of production management

· Understanding of quality standards and health & safety regulations

· Knowledge of performance evaluation and budgeting concepts

· Experience in reporting on key production metrics